What am I doing here?

I am a stay at home mom who is very concerned with the health of my family. I am always on the look out for healthy but tasteful dishes. Last month I attended a cooking class from the Cancer Project. I loved the new ideas and have been trying to implement the things I learned in my every day cooking.

I recently purchased some nifty new items for my kitchen, and I am so excited about them I decided to blog about my experiences and experiments.

My new SaladMaster waterless cookware came with a good size cookbook and I thought it would be fun to make a goal to try everything in the cookbook (my husband won't support me in trying the seafood). This cookware is completely different from anything else I have ever used, and I want to share this expirence with everyone so they can learn from my awesome mistakes and incredible triumphs!



My wonderful husband recently gave me the greatest gift ever, a Blendtec blender. It has a counter on it and I have already used it 30 times in one week. This device nicely compliments the cookware, and I will keep everyone apprised of my adventures with it as well.

Wednesday, October 12, 2011

New Pan Salmon

When Jason delivered my new cookware he cooked the best pesto salmon. On Friday I decided to cook it again. I haven't seen a recipe for it in the cook book so I thought I would post it here.

Line the bottom of the skillet with fresh spinach. Place the salmon on the spinach. Spread pesto sauce on top of the salmon. Rinse and put grape tomatoes around the salmon. I cut zucchini with the crinkle cut cone and put it over everything. I probably used 2 cups of zucchini or more. Then place the lid on the skillet. Turn it to 350 until it clicks and then turn it down to 180 for 20 minutes. I am telling you, this is the best tasting salmon ever! My salmon was frozen so I had to cook one of the pieces for a few minutes longer.
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