Tonight was one of those crazy nights when every second is scheduled. We got home from parent teacher conference and I had 40 minutes before we had to leave to go to church. Thank goodness I had a plan. I had bought steaks this morning. As soon as I walked in the door I used the No. 3 FF cone to cut Yukon Gold potatoes. I rinsed them, put them in the inset, added an inch of water to the 3 Quart sauce pan, placed the inset into the sauce pan, covered and turned it to medium-click low 15 minutes.
Next, I got the steaks out and put a little grilling seasoning on them. I followed the directions on page 6-2 & 6-3 for pan broiling meat. After the skillet was at 375 I put the steaks on and set the timer for 5 minutes. After 5 minutes I turned down the skillet to 275 and cooked them for 5 minutes more. I partially had them covered while they cooked.
They were very tasty but they were a tiny bit over done. I should have turned it down as soon as I put the steaks on. No one even got any steak sauce out.
While they cooked I made a salad. By the time we got everything on the table, everyone to the table and our prayer said the potatoes were ready to mash. I dumped out the water from the sauce pan and put the potatoes into the pan. I added some seasoning salt and mashed them.
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